Dinner at Skylight Farms

We are very excited to team up with Paul Osher, chef and owner of Porkchop & Co., for a great summer evening: We’ll be serving produce picked straight from the farm and roasting a goat raised by our friends at Boise Creek Boer Goats.  Desserts made by Laura Pyles of Parchment Pop Up Bakery, and beer from Reuben’s Brews.

Join us for a tour of the farm at 5pm with dinner to follow at 6:30pm.  (Please note, however, that this is a walking tour of the farm so please wear or bring sensible shoes for the dirt.)

Tickets are $50 per person for dinner; $75 per person for dinner and drinks.

Purchase tickets here.