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Skylight Farms is a family-owned and operated farm nestled in the Cathcart Valley in Snohomish, Washington. We use sustainable and ecological practices, and are passionate about growing delicious food for our community. We grow a wide array of vegetables, a little bit of fruit, and some herbs.
Sustainably grown from the heart
The inherent appeal of running a small farm lies in the opportunity to be good stewards of the land. Farming is an intricate process that requires favorable weather conditions and even a little bit of good luck, but how we farm is completely up to us. We strive to have a minimal impact on the land and enrich the soil year after year.
Our soil is the single most important element on the farm. We build its health naturally by planting cover crops, using compost and mulch, and letting it rest. We manage pests and disease through sustainable and ecological practices such as fabric row cover and crop rotation, and have made our peace with the critters that take a bite out of our production during any given season. We never use chemical sprays and only plant non-GMO seeds. In 2022 we said goodbye to our chickens and no longer produce eggs.
Our farmstand is open until November 16th.
Visit us on Saturdays 10 AM – 2 PM
Pre-orders can be picked up on Saturday, November 23rd from 10 AM – 2 PM.