Over the last few months we’ve been quite pleased to be selling our products through Farmstr until they announced that…
Napa, savoy, purple and green…cabbage is a mainstay of our season. Each variety, with its unique characteristics, lends itself to…
We are very excited to team up with Paul Osher, chef and owner of Porkchop & Co., for a great summer evening:…
I’ve always loved broccoli, even as a child. It’s so tasty stir-fried with lots of garlic. Black Bottle in Seattle makes…
Beets. Love them or hate them. Most people fall into one camp or the other. We are a beet-loving household.…
Who doesn’t love strawberries? When we polled our CSA members last year on which items they enjoyed the most (and…
Tomorrow is June 1st. Originally this post began, “It’s May already. The last few months have been a blur.” I’ll…
There are lots of ways to build a mobile chicken coop. A quick tour of photos online shows everything from…
For years I have pestered Jonathan about getting chickens in the city. His response was always “if we had more…
It was a good great first season. I didn’t have as much time to blog about the experience as I…