Spring is supposedly around the corner but all of this rain is making us feel somewhat water-logged. Regardless, we’re pushing…
As we roll into the first week of our second session (fifth week of our CSA program), the summer produce…
This is the part of the season that I like best. The tomato vines are starting to tower over our…
It’s been a good long time since this blog has been updated. For the next 16 weeks it will serve…
We’re super excited to have a farm stand at the Phinney Farmers Market on Fridays from June 3rd to September…
As we put together the CSA boxes each week it feels like a small victory, moreso this season than any…
We have survived two seasons of farming and here we are, ready for round three. Our CSA kicked off last…
Believe it or not, it’s already time to sign up for this year’s CSA. Winter isn’t even over (did it…
Over the last few months we’ve been quite pleased to be selling our products through Farmstr until they announced that…
Napa, savoy, purple and green…cabbage is a mainstay of our season. Each variety, with its unique characteristics, lends itself to…